Summer is the perfect time for light and refreshing snacks, and these watermelon, mozzarella and prosciutto skewers are a great example of that. They are not only easy to make, but also a feast for the eyes and a taste explosion for your mouth. Ideal for parties or as a fun starter. The recipe is from Shanna van der Wal aka Just Gimme Fries, who else?!
Quantity: 8 skewers | preparation time: 10 minutes
Ingredients
- 150 g watermelon
- 8 small mozzarella balls (about 65 g in total)
- 8 fresh basil leaves
- 50g prosciutto
- Black pepper to taste
Supplies
- 8 short skewers
Preparation method
- Cut a thick, even slice from the watermelon.
- Cut the slice into cubes of approximately 5 cm.
- Divide the prosciutto into 8 equal pieces and thread them onto a skewer.
- Add a basil leaf, a mozzarella ball and a watermelon cube.
- Place the skewers on a serving plate and sprinkle with black pepper.
The combination of sweet watermelon, creamy mozzarella, savory prosciutto and fresh basil provides a delicious balance of flavors. Serve the cheerful skewers at your next party, at a nice barbecue and enjoy!
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The author: Shannah van der Wal
Photographer & content creator Shannah combines her love for photography and food on her food blog Just Gimme Fries . Here she brings Asian & Western food together through easy, but delicious recipes. Furthermore, you always make her happy with fries, videos of cats & facts about Japan. Shannah's blog posts >
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