Feel good recipe: mini croissants cereal

Mini croissants, that idea alone... Not keto at all, but what a happy Sunday breakfast these tiny croissants! Mini croissant cereal is the invention (of the century) from Petitchef and we can't wait to try it out.

Feel good recipe: mini croissants cereal

Below is the recipe and video. You can find the original recipe here Petitchef where you will find many more super nice recipes. It's quite a job to make all those croissants, but it will certainly make you very zen. And something made with so much love and attention, you can hardly go wrong. Surprise your loved one or just yourself with this nicest breakfast ever. Because it is possible and not because it happens to be Valentine's Day. Have fun!

Ingredients

• 1 sheet or as much puff pastry as you want to make croissants
• powdered sugar

Preparation method

Step 1 - make sure the puff pastry is very cold, but flexible when you start working with it. Not frozen.

Step 2 - cut the dough into 5 cm strips, which you then shape into small triangles

Step 3 - roll each triangle from base to tip. Add some water to it point about that to stick well.

Step 4 - place the croissants on a baking tray lined with baking paper. Sprinkle with icing sugar.

Step 5 - Leave in the fridge for 5-10 min before baking. Then bake for 12 minutes at 200°C. Stay tuned and check in between!

Step 6 - let the minis cool and serve in a bowl with cold milk